Cremino 1878

Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*, it is still made according to the original recipe of 1878 . Cremino is one of Venchi’s classics , honouring the world-renowned chocolate tradition of Piedmont . Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat . Average weight: 11 g/each

Per Kg has approximate of 85-90 pcs