Flower Gianduja Bar
BD 67.650 incl. VAT
Flower Gianduja Bar
Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts . Its historical recipe, dating back to 1962, and distinctive , irregular shape make it a timeless classic . This chocolate celebrates the Piedmont tradition and Gianduja . The recipe was invented in Turin at the beginning of the 19th century . The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious . Available also in a dark chocolate and milk chocolate version .
QTY: 1.500 KG
Per KG approximate of 55-60 pcs
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