Gianduja Chocaviar
Gluten-free chocolate
- Milky flavors of: milk
- Chocolate strength/body: creamy , creamy
- nut flavours of: Hazelnut
- chocolate with hazelnut, hazelnut chocolate
The Chocaviar praline has a creamy filling made of Gianduja with a whole hazelnut from Piedmont, the best hazelnuts in the world. Everything is covered with dark chocolate 75% and Chocaviar from Dark chocolate . The delicious piece is packed in salmon-colored paper .
Venchi is a traditional chocolate company that was founded in 1878. The house specialty are all hazelnut products such as the nougatine candies and the gianduijotti.
